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42 Tray Rotary Rack Oven

Name: 42 Tray Rotary Rack Oven
Brand: NEELKANTH ENTERPRISES
Price: 300000 INR
Availability: InStock

Price 300000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

42 Tray Rotary Rack Oven Specification

Product Type
Rotary Rack Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
250-275kg

Bowl/Pan Size
13 X 18

Automatic Grade
Automatic

Voltage
220V 50Hz or 440V 50Hz (As Per Order)

Temperature Range
Up to 300C (estimated)

Speed
120 Bread/30 min

Equipment Size
Large

Dimension (L*W*H)
L 70 X W 46 X H 84

Weight
Approx 900-1100 kg (estimated)

Color
Silver

Production Capacity
250-275 kg/day

Heating Type
Diesel/Electric

Trolley
2 Units

Number of Trays
42

Panel Control
Automatic/Manual

Motor Power
2 HP

Operation Type
Automatic

Burner Type
Riello G 5 (Italian)

Rack Movement
Rotary

Model No.
MPR42

Gear Box
2 Delhi Gear

Bread Output
120 Bread (400g) / 30min

Metal Grade
S.S 202/304/310, M.S

Usage/Application
Bakery

Diesel Consumption
2.25-2.5 Ltr/hour

Door Type
Single Door

Tray Fitment
Standard Size

42 Tray Rotary Rack Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About 42 Tray Rotary Rack Oven

Experience the ineffable performance of the 42 Tray Rotary Rack Oven - MPR42, a scarce and noteworthy choice for bakeries seeking lavish productivity. Crafted from superior stainless steel (S.S 202/304/310) and boasting an automatic operation, this oven is engineered for high-volume baking-turning out up to 275 kg of delectable products daily. The Italian Riello G 5 burner, coupled with dual trolleys and advanced rotary technology, ensures even baking. With a single door design and versatile power options, shop now as stocks are limited. Exceptional sale offer awaits!

Comprehensive Features and Strategic Advantages

The 42 Tray Rotary Rack Oven is used extensively in bakeries for baking bread, cakes, and confectioneries. Crafted from stainless steel, it offers reliability and corrosion resistance. Its lavish production speed-120 breads per 30 minutes-makes it a game changer for commercial operations. The automatic rotary system guarantees uniform heat distribution, while the robust 2 HP motor and dual trolleys drive efficiency. Noteworthy for its temperature precision and energy options, this oven stands out as a superior investment for professionals.

Sample Policy, Certification, and Payment Insights

We offer a transparent sample policy to let you experience our oven's efficiency before placing a major order. Certifications back up safety and performance standards, ensuring peace of mind with your outlay. Flexible payment terms accommodate diverse business needs, with favorable rates and drop-off options tailored for smooth transactions. Certification documents are available upon request. Our service ensures a seamless purchasing process from start to finish, empowering you to make informed decisions when investing in premium bakery equipment.

FAQ's of 42 Tray Rotary Rack Oven:

Q: How does the 42 Tray Rotary Rack Oven enhance bakery productivity?

A: With its automatic rotary system, dual trolleys, and high bread output, the oven significantly accelerates baking cycles, enabling consistent production rates of up to 275 kg per day.

Q: What are the main materials and construction quality of this oven?

A: The oven is constructed from premium grades of stainless steel (S.S 202/304/310) and mild steel, offering exceptional durability and corrosion resistance essential for bakery environments.

Q: Where can this oven be installed, and what are the space requirements?

A: Designed for commercial bakeries, the oven requires a generously sized workspace to accommodate its large dimensions (L 70 X W 46 X H 84 inches) and ensure safe, efficient operation.

Q: What certifications does the 42 Tray Rotary Rack Oven hold?

A: The oven is supplied with industry-standard certifications that confirm its safety and operational reliability, ensuring compliance with food production and machinery regulations.

Q: What payment and delivery options are available for purchasing the oven?

A: Flexible payment terms and multiple delivery or drop-off solutions are available. Detailed rates and terms can be discussed directly with our sales team upon inquiry.

Q: How is the baking process controlled in this oven?

A: The oven features both automatic and manual panel control options, offering precision over temperature settings, rotary movement, and timing for efficient baking management.

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